Mondays on Mission Street: L'Escargot

It's hard to believe we are in the final few days of 2014! We hope everyone is having a wonderful holiday season, whether you were celebrating Hanukkah, or Christmas or any other special occasion. We've been exceptionally busy there at Tradewinds, as Carmel has been bustling with visitors for the holidays. As mentioned in our Holiday Dining post, we strongly encourage you to make reservations for New Years Eve and New Years Day if you are planning on eating out. Today, we are happy to present one of our Mission Street neighbors, L'Escargot, as this week's "Mondays on Mission Street" featured business.

L'Escargot

Mission Street at 4th Avenue

(831) 620.1942

Hours:
Open Daily for Dinner at 5:30 PM

A picturesque, quintessential Carmel Cottage nestled in a small courtyard on Mission and 4th is where L'Escargot calls home. A traditional French country-style bistro, L'Escargot consistently serves some of the best food in downtown Carmel-by-the-Sea.

The restaurant offers an a la carte menu with traditional appetizer, salad and entree selections, as well as their "Bistro Menu," a fixed price menu offering a 3-Course Meal for $36/person. As a connoisseur of French cuisine, I love to try the same dishes at different restaurants to get a feel for the restaurant's style and creativity. I'm always "trying a bit of everything," which is why I end up with three appetizers, an entree and a dessert every time I go out to eat!

The appetizers are outstanding, from the French Onion Soup, to the classic Escargot (which lives up to the restaurant's namesake), to the Veal Sweetbreads, cooked with mushrooms in a Madeira cream sauce.

Entrees are equally as delicious - not exactly the healthiest cuisine, but definitely tasty. Seafood options include a local Petrale Sole with a lemon caper beurre blanc and Monterey Sand Dabs with house made tartar sauce. For fans of poultry, the restaurant offers a Pan Roasted Duck Breast, Roasted Chicken with mashed potatoes, and Chicken in a black truffle cream sauce. Rack of Lamb, Medallions of Veal and Rabbit Fricassee round out the protein options.  They also offer their house made version of Cassoulet, a traditional French bean stew with sausage and poultry.

The Bistro Menu features salad and other light appetizer options, a selection of entrees as well as your choice of dessert.

Round out your meal with a bottle of wine (we hear they sometimes offer half-priced wine on wednesdays) and have a relaxing meal, with great service and a charming ambiance.

As always, if you are planning a trip to the Carmel area, give us a call here at Tradewinds, we would be happy to help you organize a memorable stay in town.

Until Next Time...

The Staff at Tradewinds