Mondays on Mission Street: L'Escargot

It's hard to believe we are in the final few days of 2014! We hope everyone is having a wonderful holiday season, whether you were celebrating Hanukkah, or Christmas or any other special occasion. We've been exceptionally busy there at Tradewinds, as Carmel has been bustling with visitors for the holidays. As mentioned in our Holiday Dining post, we strongly encourage you to make reservations for New Years Eve and New Years Day if you are planning on eating out. Today, we are happy to present one of our Mission Street neighbors, L'Escargot, as this week's "Mondays on Mission Street" featured business.

L'Escargot

Mission Street at 4th Avenue

(831) 620.1942

Hours:
Open Daily for Dinner at 5:30 PM

A picturesque, quintessential Carmel Cottage nestled in a small courtyard on Mission and 4th is where L'Escargot calls home. A traditional French country-style bistro, L'Escargot consistently serves some of the best food in downtown Carmel-by-the-Sea.

The restaurant offers an a la carte menu with traditional appetizer, salad and entree selections, as well as their "Bistro Menu," a fixed price menu offering a 3-Course Meal for $36/person. As a connoisseur of French cuisine, I love to try the same dishes at different restaurants to get a feel for the restaurant's style and creativity. I'm always "trying a bit of everything," which is why I end up with three appetizers, an entree and a dessert every time I go out to eat!

The appetizers are outstanding, from the French Onion Soup, to the classic Escargot (which lives up to the restaurant's namesake), to the Veal Sweetbreads, cooked with mushrooms in a Madeira cream sauce.

Entrees are equally as delicious - not exactly the healthiest cuisine, but definitely tasty. Seafood options include a local Petrale Sole with a lemon caper beurre blanc and Monterey Sand Dabs with house made tartar sauce. For fans of poultry, the restaurant offers a Pan Roasted Duck Breast, Roasted Chicken with mashed potatoes, and Chicken in a black truffle cream sauce. Rack of Lamb, Medallions of Veal and Rabbit Fricassee round out the protein options.  They also offer their house made version of Cassoulet, a traditional French bean stew with sausage and poultry.

The Bistro Menu features salad and other light appetizer options, a selection of entrees as well as your choice of dessert.

Round out your meal with a bottle of wine (we hear they sometimes offer half-priced wine on wednesdays) and have a relaxing meal, with great service and a charming ambiance.

As always, if you are planning a trip to the Carmel area, give us a call here at Tradewinds, we would be happy to help you organize a memorable stay in town.

Until Next Time...

The Staff at Tradewinds

Our Holiday Dining Guide

Season's Greetings, Everyone!

We are making our final push toward the end of the year and are currently working on some new packages and specials for all of you to enjoy here at Tradewinds. We are really optimistic about what 2015 has in store for us!

While many of you will be celebrating the holidays with friends and family, cooking and entertaining during this most festive time of the year, others will be traveling or simply looking to dine out. We want to take as much of the headache and stress out of the equation as possible. With that said, we have compiled a list of the restaurants that will be open over the holidays and hope you will find this information useful as you plan your visit to the area.

Christmas Eve, December 24th
- Anton and Michel
- Christopher's  (5 - 9 p)
- Pacific's Edge
- Aubergine 
- Grasing's 
- Il Fornaio 
- Flaherty's (open until 7:30 p)
- La Bicyclette (lunch hours only)
- PortaBella (11:30 a - 9:30 p)
- Merlot!
- Grill on Ocean Ave
- Forge in the Forest
- Andre's Bouchee (open until 5 p)

Christmas Day, December 25th
- Anton and Michel (3 p - 9 p)
- Christopher's on Lincoln (5 - 9 p)
- Pacific's Edge (prix fixe, $110/person)
- Aubergine (9 pm seating available only)
- Grasing's (2:30 p - 8:30 p)
- Il Fornaio 
- Flaherty's (open until 7:30 p)
- PortaBella (2 p - 10:00 p)
- Merlot! (special menu available)
- Grill on Ocean Ave
- Andre's Bouchee (open for dinner)

New Years Eve, December 31st
- Anton and Michel
- Basil (special menu)
- Christopher's on Lincoln (5 - 9 p)
- Pacific's Edge (5:30 - 9:30 p)
- Aubergine 
- Grasing's
- Il Fornaio 
- Flaherty's 
- La Bicyclette 
- Casanova
- PortaBella (11:30 a - 12 a)
- Merlot!
- Grill on Ocean Ave
- Forge in the Forest
- Mundaka
- Flying Fish Grill
- Andre's Bouchee
- L'escargot (5 p - 9 p)

New Years Day, January 1st

- Anton and Michel

- Basil (special menu)

- Christopher's (5 - 9 p)

- Pacific's Edge (5:30 - 8:30 p)

- Aubergine 

- Grasing's

- Il Fornaio 

- Flaherty's 

- La Bicyclette 

- Casanova

- PortaBella 

- Merlot!

- Grill on Ocean Ave

- Forge in the Forest

- Flying Fish Grill

- Andre's Bouchee

We love tradition here at Tradewinds - in fact, the hotel itself is a family tradition - owned and operated by the same family that built it in the 1950's. What are your family traditions? Perhaps you should consider making Carmel a part of your holiday plans!

Until Next Time...

The Staff at Tradewinds Carmel

Mondays on Mission Street: Casanova

Food has always been a huge part of my life. Every family gathering, celebration or special occasion somehow revolved around food. Perhaps it was because my dad was a chef, or because my mom managed restaurants, that somehow, so many of my memories are sparked by names of restaurants and favorite dishes. I am ecstatic to be able to present to you the first restaurant I think of when I am planning a special occasion, and this week's "Mondays on Mission Street" feature, Casanova Restaurant.

Casanova

Mission Street & 5th Avenue

831.625.0501

Hours:

Lunch -

Dinner -

Casanova is a Carmel Institution. A bold statement, maybe, but well-deserved. For years, I have attended everything from engagement parties, to birthdays, to anniversaries and graduation parties, and Casanova has proven time and time again to be more than capable of hosting the most joyous of occasions. With its cozy, romantic ambiance, its great service, impeccable French country-style décor, and amazing rustic French-Italian cuisine, Casanova really embodies traditional European dining.

Begin your meal with the spinach gnocchi, a light, doughy pillow of potato pasta served "au gratin" style. The parmesan cream sauce is ever so delicately salty, and creamy, and if you're anything like me, you will want to take a loaf of bread and soak it in this deliciousness.

The lunch menu features items such as the classic Croque Monsieur, Beef Ravioli, Shrimp Scampi, and a personal favorite of mine  - Steak Frites.

The dinner menu features heartier fare - classic pasta and meat dishes with both French and Italian roots. The Seafood Linguini is a personal favorite and features lobster, clams, mussels, prawns and a white wine & Meyer lemon cream sauce. The Wild Mushroom Pappardelle and Wild Mushroom Risotto are both great options for vegetarians and equally as delectable as their omnivorous offerings.

For those with a bigger appetite, I highly recommend the Braised Beef Short Rib with new potato and mushroom accoutrement. They offer additional carnivorous entrees such as Lamb, Duck, Salmon and Pork - classic dishes created to evoke the most memorable European-style dining experience.

I must note that their wine list is impeccable as well, but I suppose it doesn't hurt that the owners also call "Georis Winery" their own! Casanova is the definition of romance and charm and a definite must for all of those looking to have the quintessential Carmel experience.

If you are looking to celebrate something special, let us here at Tradewinds know, and we will help you plan the ultimate getaway!

Mondays on Mission Street: Andre's Bouchee

Can you believe it's already Monday? After a Thanksgiving weekend full of friends, family and food, it's about time we all get back to work! For this week's "Mondays on Mission Street," we are featuring a favorite restaurant of ours here at Tradewinds, Andre's Bouchee. Located on Mission Street just two doors south of Ocean Avenue, Andre's Bouchee is an authentic French bistro serving classic French dishes with a "Californian Coastal flair."

Andre's Bouchee

Mission Street between Ocean & 7th

831.626.7880

Hours:

Lunch: Wednesday through Sunday 11:30 am until 2:00 pm

Dinner: Daily from 5:30 pm until 9:30 pm

Nestled in the heart of downtown Carmel, Andre's Bouchee is a cozy, charming restaurant serving delectable classic French cuisine in an intimate setting. The restaurant is the perfect spot to stop for a lunch break during a day of shopping in town, or for a lovely, romantic dinner in the evening. 

And now, I present a break-down of the menu (accompanied by a little lesson in the French language).

As part of my own neurosis, I almost ALWAYS always order wine before I even look at the menu, depending on whether I want red or white. And then I choose an entree accordingly. A word to the wise - DO NOT DO THIS HERE! Let their in-house sommelier do the work for you and peruse the menu before picking out a wine. They have an extensive wine menu and will recommend the perfect wine pairing based on your entree selection and taste preferences. Here are some of my favorites, from start to finish. 

French Onion Soup (Soupe a L'Oignon) is typically my go-to, however, the Cream of Mushroom (Creme de Champignons) is in a league of its own. If I know I'm going to be ordering an extra rich entree, I'll typically order a salad, perhaps the Mixed Baby Greens with Duck Confit (Salade de Confit de Canard). Or you can always share an appetizer... the escargot or mussels are perfect for that! Whatever the case, don't overdo it here, because you'll definitely need to save room for your entree and dessert!

You really can't go wrong with any of their meat or seafood entree selections. When I am eating out, I always try to go for the option that is most unlike anything I can make for myself at home. The Duck Legs Confit (Confit de Canard) and Braised Lamb Shank (Jarret d'Agneau au Sirop d'Erable et Citron Vert) both have that je ne sai quoi I look for when I'm dining out. Their seafood options are equally impressive, and include a Lobster Saffron Broth Risotto (Rissoto aux Fruits de Mer) and Grilled Striped Bass (Striped Bass Grille au Citron Vert). 

For dessert, you should definitely opt for the Vanilla and Rum Creme Brûlée or the Melting Chocolate Cake (Coulant Aux Chocolat et Carambar), or finish your meal with a lovely selection of cheeses. 

Do not miss out on some of the best food and service in the area - just be sure to let them know Tradewinds sent you! 

Carmel Belle

Every so often, I find myself falling into the monotonous routine of oatmeal for breakfast and a turkey sandwich for lunch. As healthy as that is, it can be quite boring. And that's where Carmel Belle comes into the equation. With a large selection of organic, artisanal breakfast, lunch and recently added dinner options, I am able to break that monotony and still eat high quality, healthy food.

Carmel Belle

Doud Craft Studios (San Carlos between Ocean & 7th)

831.624.1600

 

Hours:

Breakfast: Monday - Friday 8:00 am to 12:00 pm, Saturday & Sunday 8:00 am to 1:00 pm

Lunch: Sunday - Thursday 11:00 am until 4:00 pm, Friday & Saturday until 5:00 pm

Dinner: Wednesday - Sunday 5:00 pm until 9:00 pm

 

Breakfast at Carmel Belle is a poached egg lover's dream. They serve local, organic eggs from Glaum Ranche, with toast and a variety of accoutrements. My personal favorite is the mushroom melt with two poached eggs, and an ever so light touch of white truffle oil. Truffles, asparagus and mushrooms play a major role on the breakfast menu, but take a backseat when it comes to the open faced avocado toast. My tip to you, and you will most definitely thank me later, is to order the open faced avocado toast but add an order of prosciutto. You get the creamy, buttery flavor of the avocado, with the salty, smoky flavor of the prosciutto all with the crispy texture of the toast, and it is delicious. They do also offer steel-cut oatmeal with a variety of toppings for those looking for a healthier option.

 

I would be remiss if I didn't also mention they have a full espresso bar, with lattes, cappuccinos and other caffeinated treats. And a fresh, organic juice bar for smoothies and juices!

 

Lunch is where they truly shine, and the time of day I am most likely to come in and devour one of their delicious offerings. They have some lovely salad options, but I have such an affinity for their sandwiches that I unfortunately tend to forego their leafy delicacies. When I'm trying to be "good," and not a total glutton, I will order the Ham, Fontina and Pear sandwich. Salty and sweet, but with the tang of honey mustard. When I am super hungry, I order the slow cooked Berkshire Pork Sandwich, which has melted cheese on a buttered ciabatta toast, a red onion-currant chutney and is topped with a mound of slow-cooked pork. I don't know that there are any words that can do it justice - so you're just going to have to try it for yourself. They have free-range rotisserie chicken sandwiches, as well as options for vegetarians and vegans. And don't forget a cup of one of their delicious homemade soups - I have yet to try one I didn't absolutely love.

Dinner is kind of a new thing for them - but not to be overlooked! Among their selections include classic home-style options such as Meatloaf and Roasted Chicken, as well as modern fare like Crispy Pork Belly and Roasted Local Cod. If you are a cheese lover, I highly recommend the Quinoa Mac & Cheese, an updated version of the classic macaroni & cheese, with quinoa pasta and a sauce made from goat cheese and gouda. On Fridays, they have a special Farmers Market Night, where their chef creates a meal inspired by seasonal farmer's market selections.

If you are looking for good food in a casual, relaxed atmosphere, Carmel Belle is definitely the choice for you. Order at the counter and then take a seat in the middle of the light and airy Doud Craft Studios and your food will be served in just the right amount of time to take in all the lovely shops surrounding you.